December 10, 2010
Eggnog Pound Cake
My sweet friend, Anna, shared this recipe with a group of us on Facebook the other day, and I got a chance to make it this morning. I LOVE eggnog, but cannot drink it, as it gives me an upset stomach. Now I can get my "holiday fix" without the upset tummy:) Enjoy!
Preheat oven to 350. In large mixing bowl, combine:
1 box yellow cake mix
1 package instant vanilla pudding mix (4 serving size)
3/4 cup of commercial eggnog
3/4 cup of cooking oil
Mix these items together on low speed of electric mixer until moistened. Then add:
1/2 tsp ground nutmeg
Beat at medium high speed for about 4 minutes. Pour batter into a well greased and floured bundt cake pan. Bake for about 45 minutes.
After cake is cooled for about 10 minutes, remove from pan to allow it to cool completely. You can dust it with powdered sugar, or drizzle a glaze over it. I made my glaze with 2 Tbsp eggnog and 1/2 cup powdered sugar.
Anna says they also make wonderful cupcakes:)